Serve Fresh: These donuts are best enjoyed warm on the day they’re made.
Storage: Store cooled donuts in an airtight container at room temperature for up to 2 days.
Reheat: Rewarm in the microwave for 10–15 seconds to soften before eating.
Variations:
Cinnamon Sugar Coating: Toss warm donuts in a mix of cinnamon and granulated sugar.
Chocolate Glaze: Dip in a melted mix of chocolate chips and a bit of butter or cream.
Filled Donuts: Skip the hole and fill with jam or custard after frying using a piping bag.
FAQ:
Q: Can I bake these instead of frying?
A: Yes, though the texture will be more like a soft roll. Bake at 375°F (190°C) for about 10–12 minutes.
Q: Can I make the dough ahead of time?
A: Yes! You can refrigerate the dough after the first rise. Let it come to room temperature before shaping and frying.
Q: What oil is best for frying donuts?
A: Neutral oils like canola, vegetable, or sunflower oil are ideal for frying.
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