Classic Fall-Apart Pot Roast Recipe

Serving: Serve the pot roast alongside mashed potatoes, rice, or a warm loaf of bread to soak up the gravy. You can also add a side of steamed green beans or a fresh salad.
Storage: Store leftover roast in an airtight container in the refrigerator for up to 3 days. This dish also freezes well, so you can enjoy it later. To freeze, allow the roast to cool completely, then wrap it tightly in plastic wrap or foil before placing it in a freezer-safe bag.
Variations
Add Mushrooms: For a more savory flavor, toss in some sliced mushrooms to the pot during the last hour of cooking.
Use a Different Cut of Meat: While chuck roast is ideal for pot roast, you can also use a round roast or brisket for a different flavor and texture.
Vegetarian Version: For a vegetarian option, try making a hearty vegetable pot roast with a mixture of root vegetables, lentils, and vegetable broth.
FAQ
Can I cook the pot roast in a slow cooker?
Yes! For a slow cooker version, sear the roast as directed, then place it in the slow cooker with the vegetables, broth, wine, and seasonings. Cook on low for 7-8 hours or high for 4-5 hours until tender.

Can I use other vegetables?
Yes, you can easily swap out the carrots and potatoes for other root vegetables, such as parsnips, turnips, or sweet potatoes.

What should I do with the leftover gravy?
Leftover gravy can be stored in the refrigerator for up to 3 days or frozen for longer storage. You can reheat it and serve it over mashed potatoes or as a topping for other meats.

This Classic Fall-Apart Pot Roast is the ultimate comfort food, offering tender meat and rich, savory flavors. Enjoy this meal with family and friends!