Classic Egg Drop Soup

Serving: Serve the soup hot as a light appetizer or a comforting meal.

Storage: Store any leftover soup in an airtight container in the fridge for up to 2 days. Reheat gently on the stove, adding a little extra broth if necessary.

Variations:

Add vegetables: For extra texture, try adding some chopped mushrooms, spinach, or corn to the broth before adding the eggs.

Spicy version: Add a pinch of chili flakes or a dash of hot sauce for a spicy kick.

For a richer flavor: Replace the chicken broth with vegetable broth or add a dash of chicken bouillon.

FAQ:

Can I make this soup with other broths?
Yes! You can substitute chicken broth with vegetable broth or even beef broth for a different flavor.

Can I add tofu to the soup?
Absolutely! Tofu can be added for extra protein and texture. Simply cube the tofu and add it to the soup along with the broth.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2-3

Enjoy the simplicity and comfort of Classic Egg Drop Soup with its delicate flavors and warm broth! It’s a perfect dish to warm you up or add a bit of comfort to your day.