Classic Dill Pickle Macaroni Salad – A Tangy and Creamy Delight

Bring a pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and cool under cold water. Set aside.

Prepare the Dressing:
In a large bowl, whisk together mayonnaise, sour cream, and pickle juice until smooth and creamy.

Combine Ingredients:
Add the cooked and cooled macaroni to the bowl with the dressing. Toss to coat the pasta evenly.

Add Veggies:
Stir in chopped dill pickles, diced red onion, and fresh dill. Toss everything together until well combined.

Season and Chill:
Season with salt and pepper to taste. Cover and refrigerate the macaroni salad for at least 1 hour before serving to allow the flavors to meld together.

Serving and Storage Tips