Classic Custard Pie – A Silky, Sweet Comfort

Serving: Serve the custard pie at room temperature or chilled. It’s perfect on its own or topped with a dollop of whipped cream or a sprinkle of additional nutmeg.
Storage: Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Variations
Spiced Twist: Add a pinch of cinnamon, cardamom, or allspice to the custard for an extra layer of flavor.
Fruit Variation: Add sliced berries or caramelized fruit on top of the custard before baking for a fruity twist.
FAQ
Can I make this pie ahead of time?
Yes! This custard pie can be made the day before and stored in the fridge. The custard needs time to set, so chilling overnight is perfect.

What if I don’t have puff pastry?
You can substitute the puff pastry with a traditional pie crust if preferred. Blind-bake the crust before adding the custard to ensure it stays crisp.

This Classic Custard Pie is simple, sweet, and utterly comforting. A slice of this rich, silky pie is all you need to make any occasion feel special!