Classic Custard Pie – A Silky, Sweet Comfort

Introduction
Nothing says comfort like a slice of creamy Custard Pie! This dessert features a velvety smooth custard filling made from simple ingredients like milk, eggs, and vanilla, all nestled in a buttery puff pastry crust. It’s a classic treat that’s perfect for any occasion, whether it’s a family dinner or a holiday gathering. With its delicate flavor and rich texture, this custard pie is sure to become a favorite!

Ingredients
3 cups of milk
1 cup sugar
6 large eggs
2 teaspoons vanilla extract
Dash of nutmeg
1 frozen unbaked puff pastry dough
How to Make
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C).