Classic Crispy Chicken Cutlets: A Crispy, Golden Delight

Serve these crispy chicken cutlets with a side of mashed potatoes, a crisp salad, or in a sandwich for a delicious meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to maintain the crispiness.

Variations:

For extra flavor, add grated Parmesan to the breadcrumb mixture.

You can substitute the chicken breasts with chicken thighs for a juicier cutlet.

FAQ:

Can I bake the chicken instead of frying it?

Yes, you can bake the breaded chicken in a preheated oven at 400°F (200°C) for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

How do I keep the cutlets crispy after frying?

To keep the cutlets crispy, place them on a cooling rack instead of a plate after frying. This prevents steam from making the crust soggy.

Enjoy these crispy chicken cutlets with your favorite sides for a satisfying, crunchy, and flavorful meal!