Serve these crispy chicken cutlets with a side of mashed potatoes, a crisp salad, or in a sandwich for a delicious meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to maintain the crispiness.
Variations:
For extra flavor, add grated Parmesan to the breadcrumb mixture.
You can substitute the chicken breasts with chicken thighs for a juicier cutlet.
FAQ:
Can I bake the chicken instead of frying it?
Yes, you can bake the breaded chicken in a preheated oven at 400°F (200°C) for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
How do I keep the cutlets crispy after frying?
To keep the cutlets crispy, place them on a cooling rack instead of a plate after frying. This prevents steam from making the crust soggy.
Enjoy these crispy chicken cutlets with your favorite sides for a satisfying, crunchy, and flavorful meal!
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