Classic Crispy Chicken Cutlets: A Crispy, Golden Delight

Introduction: Classic Crispy Chicken Cutlets are the perfect combination of crunchy breadcrumbs and tender, juicy chicken. With a garlic and parsley twist, this dish will delight your taste buds with its simple yet delicious flavors. Whether as a main course or a sandwich filling, these crispy cutlets never disappoint!

Ingredients:

2 boneless, skinless chicken breasts (pounded thin)

1 cup all-purpose flour

2 eggs (beaten)

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

2 tablespoons olive oil (for frying)

2 cloves garlic, minced

1 pinch salt (for the garlic)

2 tablespoons chopped fresh flat-leaf parsley

How to Make:

Prepare the Chicken: