Classic Crepes Recipe: A Deliciously Thin Delight

Introduction:
Crepes are light, delicate, and versatile—perfect for breakfast, dessert, or any time you’re craving something special. Whether you prefer them sweet or savory, this easy crepes recipe gives you the base for creating a variety of delicious fillings. Impress your family or guests with these thin, golden crepes that are easy to make and sure to satisfy any craving!

Ingredients:

1 cup all-purpose flour
2 large eggs
1 ¼ cups milk
2 tbsp melted butter
1 tbsp sugar (optional, for sweet crepes)
1 tsp vanilla extract (optional, for sweet crepes)
Pinch of salt
Butter or oil for greasing the pan
How to Make:

Prepare the Batter: