Classic Creamy Delight: Old-Fashioned Fudge Recipe

Line an 8×8-inch baking dish with parchment paper or lightly grease it for easy removal.
Cook the Fudge Mixture:

In a heavy-bottomed saucepan, combine the sugar, cocoa powder, milk, butter, and salt.
Stir over medium heat until the butter is melted and the sugar dissolves completely.
Bring the mixture to a gentle boil, and cook without stirring until the temperature reaches 238°F (114°C) on a candy thermometer (soft-ball stage). This typically takes about 10-12 minutes.
Cool and Beat the Fudge:

Remove the saucepan from the heat and let it cool for about 5 minutes. Do not stir during this time.
Add the vanilla extract. Beat the mixture vigorously with a wooden spoon until it thickens and loses its glossy shine (about 5-7 minutes).
If using nuts, stir them in at this stage.
Set the Fudge:

Pour the fudge into the prepared pan and spread it evenly.
Let it cool completely at room temperature for at least 2 hours.
Cut and Serve:

Once the fudge is firm, cut it into squares. Enjoy!
Serving and Storage Tips