Classic Country Breakfast: Scrambled Eggs, Sausage Patties & Buttery Biscuits

1. Cook the Sausage Patties:

Heat the Skillet: In a skillet, heat olive oil over medium heat.

Cook the Patties: Add the sausage patties and cook for about 3–4 minutes on each side until golden brown. Remove and set aside. 🥓✨

2. Make the Scrambled Eggs:

Whisk Eggs: In a bowl, whisk together eggs, milk, salt, and black pepper.

Scramble: In the same skillet (add a bit more butter if needed), pour in the egg mixture. Stir gently over low heat until fluffy and cooked to your liking. 🍳💛

3. Prepare the Biscuits:

Warm the Biscuits: If using store-bought, heat them in the oven according to the package directions.

4. Serve It Up:

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