Classic Coffee Cake – Buttery, Cinnamon & Crumbly

Serving: Serve the coffee cake warm or at room temperature with a cup of coffee or tea for the perfect pairing.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
Variations:
Nuts: Add chopped walnuts or pecans to the crumb topping for added texture and flavor.
Fruit: You can also add fresh berries or sliced apples to the batter for a fruity twist.
FAQ:
Can I make this cake ahead of time?
Yes! This coffee cake actually gets better the next day as the flavors meld together. You can make it a day ahead and store it covered at room temperature.

Can I freeze this cake?
Yes, you can freeze the unbaked batter or the fully baked cake. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. Thaw before baking or serving.

This Classic Coffee Cake is everything you want in a coffee cake—fluffy, flavorful, and with just the right amount of sweetness!