Classic Coffee Cake: A Moist and Delicious Morning Delight

This coffee cake is perfect for breakfast, brunch, or as an afternoon snack.
Store any leftover cake in an airtight container at room temperature for up to 3 days.
To extend freshness, you can refrigerate it for up to a week or freeze for up to 3 months. Simply thaw before serving.
Variants:

Berry Coffee Cake: Add 1 cup of fresh or frozen berries, such as blueberries or raspberries, to the batter for a fruity twist.
Nutty Coffee Cake: Add a 1/2 cup of chopped walnuts or pecans to the cake batter for extra texture and flavor.
Gluten-Free Coffee Cake: Use a gluten-free flour blend in place of all-purpose flour to make this coffee cake gluten-free.
Vegan Coffee Cake: Replace the eggs with flax eggs and use non-dairy butter and sour cream for a vegan version.
FAQ:

Q: Can I use yogurt instead of sour cream?
A: Yes, you can substitute plain yogurt for sour cream. It will provide a similar tangy flavor and texture.

Q: Can I make this cake ahead of time?
A: Yes, you can make the coffee cake a day ahead. Just store it in an airtight container at room temperature to maintain its freshness.

Q: Can I use a bundt pan instead of a regular cake pan?
A: Yes, you can use a bundt pan. Just be sure to grease it well and adjust the baking time as needed, since a bundt pan may require slightly more time to bake.

This Classic Coffee Cake is a simple yet indulgent treat that’s perfect for any occasion. With its tender texture, cinnamon-sugar swirl, and crunchy streusel topping, it’s a dessert everyone will love.