Classic Coffee Cake: A Moist and Delicious Morning Delight

Introduction:
A warm, fluffy coffee cake is the perfect companion for your morning coffee or afternoon tea. This classic recipe combines a soft, buttery cake with a cinnamon-sugar swirl and a crunchy streusel topping, making each bite a delightful treat. Whether you’re hosting a brunch, enjoying a cozy breakfast, or simply indulging in a sweet snack, this coffee cake will surely please everyone. Easy to make and even easier to enjoy, it’s a timeless recipe you’ll want to keep on hand!

Ingredients:

For the cake:

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup sour cream
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
For the cinnamon swirl:

1/4 cup brown sugar, packed
1 tbsp ground cinnamon
For the streusel topping:

1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, cold and cubed
1/4 cup chopped walnuts or pecans (optional)
How to Make:

Preheat the Oven: