Classic Christmas Rum Balls: A Festive No-Bake Delight

Serving: These rum balls are best served chilled. They make a perfect addition to holiday dessert platters or as a sweet treat to enjoy after a holiday meal.
Storage: Store in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months. Let them thaw in the fridge before serving.
Variants
Non-Alcoholic Version: Replace the rum with rum extract and a tablespoon of water or apple juice for a kid-friendly version.
White Chocolate Rum Balls: Use white chocolate instead of cocoa powder for a lighter, creamy flavor.
Spiced Rum Balls: For an extra layer of flavor, add a splash of spiced rum in place of the dark rum.
FAQ
Q: Can I use a different type of alcohol?
A: Yes, you can substitute the dark rum with bourbon, brandy, or even a flavored liqueur like Kahlúa for a unique twist.

Q: Can I make these ahead of time?
A: Absolutely! Rum balls keep well in the refrigerator and can be made up to a week in advance. The flavors even improve after a few days of chilling.

Q: Can I make these gluten-free?
A: Yes, simply substitute the graham crackers or vanilla wafers with gluten-free cookies or crumbs.

Classic Christmas Rum Balls are an easy and delicious holiday treat that combines all the flavors of the season. With their rich, boozy filling and sweet coating, they make the perfect addition to any festive spread or gift basket. Cheers to the holidays!