Classic Christmas Rum Balls: A Festive No-Bake Delight

Introduction
Looking for a quick, no-bake treat to bring festive cheer to your holiday gatherings? Classic Christmas Rum Balls are the perfect bite-sized indulgence! Packed with rich rum flavor, chocolate, and a hint of holiday spices, these rum balls are an irresistible addition to your Christmas celebrations. Simple to make and perfect for gifting, they’re a timeless holiday treat that everyone will love.

Ingredients
For the Rum Balls:

1 1/2 cups (150g) crushed graham crackers or vanilla wafer cookies
1 cup (100g) powdered sugar
1/4 cup (25g) unsweetened cocoa powder
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup (60ml) dark rum (or more, to taste)
2 tbsp light corn syrup or honey
2 tbsp water (optional, for consistency)
For Coating:

1/4 cup (50g) granulated sugar
1/4 cup (25g) finely chopped pecans or walnuts (optional)
1/4 cup (25g) unsweetened cocoa powder
How to Make
Prepare the Rum Ball Mixture: