Classic Chocolate Cake with Chocolate Buttercream Frosting

Once the cakes have cooled completely, spread a layer of chocolate buttercream frosting on top of one cake layer. Place the second cake layer on top, and then frost the top and sides of the cake with the remaining frosting.

Serve and Enjoy:
Slice and serve this delicious, rich chocolate cake! Perfect for any occasion.

Tips:
✅ For extra moisture: You can add a small amount of sour cream or buttermilk to the batter for a slightly richer texture.

✅ Storage: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

✅ Decorating: Garnish with chocolate shavings, sprinkles, or fresh berries for added decoration.

Enjoy your homemade chocolate cake with a delightful, rich buttercream frosting!