Classic Chocolate Cake with Chocolate Buttercream Frosting

(A rich and moist chocolate cake paired with creamy chocolate buttercream frosting for the perfect dessert!)

Ingredients:
For the Chocolate Cake:
1 3/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

2 cups white granulated sugar

1 cup milk

1/2 cup vegetable oil

2 teaspoons pure vanilla extract

1 cup boiling water

For the Chocolate Buttercream Frosting:
4 oz (120 g | 1/2 cup) butter

2/3 cup unsweetened cocoa powder

3 cups powdered sugar

1/3 cup milk

1 teaspoon pure vanilla extract

Instructions:
Chocolate Cake:
Preheat the oven:

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