Classic Chocolate Cake Recipe

Serving: Slice the cake into 8-10 pieces. You can add sprinkles, chocolate shavings, or fresh berries on top for extra flair.
Storage: Store the cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. Allow it to come to room temperature before serving.
Variations:
Add-ins: Try adding chocolate chips or chopped chocolate to the batter for an extra chocolatey bite.
Frosting Alternatives: For a lighter option, you can use whipped cream or cream cheese frosting instead of traditional buttercream.
Flavoring: Add a tablespoon of instant coffee or espresso powder to enhance the chocolate flavor in both the cake and frosting.
FAQ:
1. Can I use a different type of cocoa powder?
Yes, you can use Dutch-processed cocoa powder, but be aware it may slightly alter the color and taste of the cake.

2. Can I make this cake ahead of time?
Yes, you can bake the cakes a day in advance and store them in an airtight container. Frost just before serving.

3. Can I freeze this cake?
Yes, you can freeze the cake layers individually, wrapped tightly in plastic wrap, for up to 3 months. Thaw before frosting and serving.

Enjoy this Classic Chocolate Cake as a perfect dessert for any occasion! With its deliciously moist texture and rich chocolate flavor, it’s sure to be a crowd-pleaser!