Classic Chicken Shawarma Wrap: A Flavorful Journey to the Middle East

Serving: Serve these delicious wraps with a side of crispy fries, a fresh salad, or a simple yogurt dip for a complete meal. They’re perfect for lunch, dinner, or a casual gathering.
Storage: Store leftover chicken shawarma in an airtight container in the refrigerator for up to 2 days. Reheat the chicken before assembling the wraps. The garlic sauce can be stored separately and used for up to 3 days.
Variations:

Grilled Veggie Shawarma: For a vegetarian version, swap the chicken for grilled vegetables like eggplant, zucchini, and bell peppers.
Spicy Shawarma: Add some chili flakes or hot sauce to the garlic sauce for an extra kick of spice.
Chicken Shawarma Salad: Skip the wrap and serve the marinated chicken and vegetables on top of a bed of mixed greens with the garlic sauce as a dressing.
FAQ:

1. Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but chicken thighs provide more flavor and juiciness due to their higher fat content. If using chicken breast, be sure to marinate it well to keep it tender.

2. Can I make the shawarma sauce ahead of time?
Yes! The garlic sauce can be made a day ahead and stored in the fridge to allow the flavors to develop.

3. Can I grill the chicken outdoors?
Absolutely! Outdoor grilling adds extra flavor, and the chicken will cook just as well over an open flame.

The Classic Chicken Shawarma Wrap is a versatile, flavor-packed dish that’s simple to prepare but delivers big on taste. Whether you’re enjoying it as a quick weeknight dinner or serving it at a gathering, this dish is sure to be a crowd-pleaser. Enjoy a little taste of the Middle East right from your own kitchen!