Introduction:
If you’ve ever craved a savory, flavorful wrap bursting with spices and tender, juicy chicken, then the Classic Chicken Shawarma Wrap is the dish you need in your life. Inspired by Middle Eastern street food, this wrap features marinated chicken grilled to perfection, wrapped in warm pita or flatbread, and topped with a creamy garlic sauce, fresh vegetables, and pickles. With its combination of bold spices, rich flavors, and satisfying textures, it’s no wonder that shawarma has become a global favorite. Easy to make at home, this wrap brings the taste of the Middle East right to your kitchen.
Ingredients (Makes 4 wraps):
For the Chicken Marinade:
1 lb boneless, skinless chicken thighs (or breast if preferred)
3 tablespoons olive oil
2 tablespoons lemon juice
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon ground paprika
1/2 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
Salt and pepper, to taste
For the Shawarma Wrap:
4 pita breads or flatbreads
1 cup fresh cucumbers, sliced
1 cup tomatoes, diced
1/2 red onion, thinly sliced
1/2 cup pickled turnips or cucumbers (optional)
Fresh parsley, chopped (optional)
For the Garlic Sauce:
1/2 cup mayonnaise
2 tablespoons plain yogurt
2 garlic cloves, minced
1 tablespoon lemon juice
Salt and pepper, to taste
How to Make:
Marinate the Chicken:
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