Classic Chicken Parmesan

Serving Suggestion: Pair your Chicken Parmesan with spaghetti, penne, or your favorite pasta for the ultimate Italian dinner.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.
Variations:

Spicy Chicken Parmesan: Add a pinch of red pepper flakes to the breadcrumb mixture for a bit of heat.
Baked Chicken Parmesan: For a lighter version, bake the breaded chicken in the oven at 400°F (200°C) for 20-25 minutes, flipping halfway, instead of frying.
FAQ:

Can I make Chicken Parmesan ahead of time?
Yes! You can bread and fry the chicken ahead of time and store it in the fridge. Just assemble the dish with sauce and cheese, then bake when you’re ready to serve.

Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will work well, and they’ll be juicier and more flavorful. Just ensure they’re boneless and skinless.

Can I freeze Chicken Parmesan?
Yes, you can freeze the breaded chicken before frying. Freeze the chicken on a baking sheet, then transfer to a bag or container. When ready to cook, bake at 400°F (200°C) for 25-30 minutes before assembling with sauce and cheese.

This Chicken Parmesan recipe is a guaranteed crowd-pleaser! It’s crispy, cheesy, and packed with flavor. Perfect for a cozy dinner or any occasion that calls for comfort food. Enjoy!