Classic Chicken Parmesan: A Crispy, Cheesy Delight

Serving Suggestions: Serve Chicken Parmesan with pasta, such as spaghetti or penne, or with a side of garlic bread for a complete meal.
Storage: Store leftover Chicken Parmesan in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results, ensuring the chicken stays crispy.
Variations:

Gluten-Free: Substitute panko bread crumbs with gluten-free bread crumbs or crushed rice cereal for a gluten-free version.
Cheese Variations: You can also use other cheeses like mozzarella or fontina in place of provolone for different flavor profiles.
Add Veggies: For extra nutrition, serve your Chicken Parmesan with a side of sautéed vegetables like zucchini or spinach.
FAQ:

Can I make Chicken Parmesan ahead of time? Yes, you can bread and fry the chicken ahead of time, then store it in the fridge. When you’re ready to eat, simply assemble and bake as directed.
Can I use store-bought tomato sauce? Yes, you can use your favorite jarred tomato sauce or marinara sauce, but homemade sauce can add a special touch!
Can I freeze Chicken Parmesan? Yes, you can freeze the chicken after frying, then assemble and bake when ready. Just be sure to wrap it tightly in plastic wrap and foil before freezing.
Enjoy your homemade Chicken Parmesan—crispy, cheesy, and oh-so-delicious!