Serving: This chicken noodle soup is best enjoyed fresh, but it also pairs wonderfully with crusty bread or a simple side salad.
Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave. If the soup thickens as it sits, add a little extra broth or water to reach your desired consistency.
Variations:
Spicy Kick: Add a pinch of red pepper flakes to the soup for a little heat.
Vegetarian Version: Skip the chicken and use vegetable broth, adding in more vegetables like zucchini or peas for a hearty, meatless option.
FAQ:
Can I use store-bought rotisserie chicken?
Yes! Rotisserie chicken is a great shortcut. Just shred the meat and add it to the soup towards the end.
Can I freeze the soup?
Yes, you can freeze the soup for up to 3 months. However, the noodles may become soft after freezing, so it’s best to freeze the soup without noodles and cook the noodles separately when you reheat it.
Prep Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 6 servings
Kcal: Approximately 250 kcal per serving
Enjoy this classic, heartwarming chicken noodle soup that’s perfect for any day of the week!
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