Classic Chicken Noodle Casserole

Serving: This casserole is a complete meal on its own, but you can serve it with a simple salad or steamed vegetables on the side.
Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, microwave individual portions or bake in the oven until heated through.
Variations:
Veggies: Add peas, carrots, or broccoli to the casserole for more color and nutrition.
Cheese: Use a mix of cheeses like mozzarella and parmesan for a different flavor.
Spices: Add a pinch of paprika or Italian seasoning to give the casserole more depth of flavor.
FAQ:
Can I use a different kind of soup?
Yes, you can use cream of chicken soup instead of cream of mushroom, or even try cream of celery if you prefer a different taste.

Can I freeze this casserole?
Yes, you can freeze the assembled casserole before baking. Just cover tightly with plastic wrap and foil, and freeze for up to 3 months. To bake, let it thaw in the fridge overnight, then bake as directed.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: Approximately 400-450 kcal per serving
Servings: 6
This Classic Chicken Noodle Casserole is a rich, comforting dish that’s perfect for feeding the family or preparing ahead of time for busy nights. Enjoy the nostalgic flavors in every bite!