Classic Chicken Fried Steak Fingers

Serving: Serve with mashed potatoes, gravy, or a side salad for a comforting meal. You can also serve it with ketchup, ranch dressing, or a creamy gravy for dipping.

Storage: Leftover steak fingers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for about 10 minutes to restore crispiness.

Variations:
Spicy Steak Fingers: Add more cayenne pepper to the flour mixture or drizzle with hot sauce after frying for an extra kick.

Buttermilk Substitution: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar to 1 cup of regular milk and letting it sit for 5 minutes before using.

FAQ:
Q: Can I use regular steak instead of cube steak?
A: Yes! You can use any tender cut of steak. However, cube steak is commonly used for its tender texture and ability to soak up the buttermilk and flour coating.

Q: Can I make this recipe gluten-free?
A: Yes, you can use a gluten-free flour blend to replace the all-purpose flour in the recipe.

Q: Can I bake the steak fingers instead of frying them?
A: Yes, you can bake them at 400°F for about 15-20 minutes, flipping halfway through. While it won’t be as crispy as frying, it will still be delicious!

Enjoy your crispy, golden Classic Chicken Fried Steak Fingers with your favorite sauce!