Classic Chicken Francese Recipe

Serving: Pair Chicken Francese with pasta, mashed potatoes, or steamed vegetables for a complete meal. Add lemon wedges for an extra citrusy kick.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of broth or water to refresh the sauce.
Variants:

Shrimp Francese: Substitute shrimp for chicken for a seafood twist.
Herbed Francese: Add thyme or oregano to the sauce for an herbal flavor.
Creamy Francese: Stir in a splash of heavy cream to the sauce for a richer version.
FAQ:

Can I use chicken thighs instead of breasts?
Yes, boneless, skinless thighs work well, but adjust the cooking time accordingly.

Is wine necessary for the sauce?
No, you can skip the wine and use additional chicken broth for a non-alcoholic version.

Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the chicken and sauce separately, then combine and reheat just before serving.

Chicken Francese combines crispy, tender chicken with a bright, flavorful sauce, making it a timeless favorite for any occasion!