Classic Chicken Francese Recipe

Introduction:
Chicken Francese, also known as Chicken Française, is a delightful Italian-American dish featuring tender chicken cutlets in a light, lemony sauce. This easy yet elegant recipe is perfect for dinner parties or a comforting family meal. With its golden crust and zesty, buttery flavor, Chicken Francese is a crowd-pleaser that never fails to impress.

Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts (pounded thin or halved if large)
1/2 cup all-purpose flour (or gluten-free flour)
2 large eggs
2 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons olive oil or butter for frying
For the Sauce:

3/4 cup chicken broth
1/4 cup dry white wine (optional, substitute with more broth if preferred)
1/4 cup fresh lemon juice (about 1-2 lemons)
2 tablespoons unsalted butter
2 tablespoons chopped parsley (for garnish)
How to Make:

Prepare the Chicken: