Classic Carrot Cake with Cream Cheese Frosting

Serving: Serve the carrot cake chilled or at room temperature. Pair it with a hot cup of coffee or tea for a perfect dessert experience.

Storage: Store any leftover cake in an airtight container in the refrigerator for up to 4 days. The cake can also be frozen (without the frosting) for up to 3 months. Just thaw in the refrigerator overnight before serving.

Variations:
Add-ins: You can also add raisins, shredded coconut, or diced pineapple for extra flavor and texture.
Dairy-Free Option: Substitute the cream cheese and butter with vegan alternatives to make a dairy-free version of the frosting.
FAQ:
Q: Can I make this cake ahead of time?
A: Yes, you can make the cake up to 2 days in advance and store it in the refrigerator. Just make sure to frost it right before serving if it’s not already frosted.

Q: Can I use a bundt pan instead of round cake pans?
A: Yes, you can use a bundt pan. Just make sure to adjust the baking time, as it may take a bit longer. Test for doneness with a toothpick.

Enjoy a slice of Classic Carrot Cake with Cream Cheese Frosting – it’s the perfect dessert for any celebration or just to satisfy your sweet tooth!