Classic Canadian Butter Tarts: A Sweet Slice of Tradition

Serving: These butter tarts are delicious on their own, but can also be paired with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Storage: Store leftover tarts in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months; just let them cool completely before freezing.
Variants:

With Raisins: A traditional version of the butter tart includes raisins. Simply add about ½ cup of raisins to the filling mixture before spooning into the tart shells.
No Nuts: If you prefer a nut-free version, simply omit the pecans or walnuts. The filling will still be just as sweet and gooey.
Mini Butter Tarts: For smaller, bite-sized versions, use a mini muffin tin and bake for 12-15 minutes.
FAQ:

Q: Can I use store-bought pastry dough?
A: Yes! If you’re short on time, you can substitute store-bought pastry dough. Just make sure to follow the instructions for rolling and chilling.

Q: How do I know when the filling is done baking?
A: The filling should be bubbly and golden brown around the edges, with a slight jiggle in the center. It will firm up as it cools.

Q: Can I make these ahead of time?
A: Yes! These tarts can be made up to 2 days ahead. Store them in an airtight container and let them come to room temperature before serving.

With Classic Canadian Butter Tarts, you’ll have a sweet, gooey, and unforgettable dessert that’s perfect for sharing or savoring all on your own. Enjoy this beloved Canadian recipe that has stood the test of time!