Classic Cabbage Rolls

Serve the cabbage rolls hot, ideally with a side of crusty bread or a fresh salad.
Leftover rolls can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Variations
Use ground pork or chicken instead of beef or turkey for a different flavor.
For a vegetarian version, substitute the meat with a mixture of lentils, rice, and vegetables.
Add a touch of paprika or red pepper flakes to the sauce for an extra kick.
FAQ
Can I freeze cabbage rolls?
Yes, you can freeze them before or after baking. To freeze before baking, assemble the rolls, place them in an airtight container, and store them in the freezer for up to 3 months. To bake, just thaw and cook as directed.

Can I use a slow cooker?
Yes, you can prepare these cabbage rolls in a slow cooker. Place the rolls in the slow cooker with the sauce and cook on low for 6-8 hours or on high for 3-4 hours until tender.

Enjoy these delicious, comforting cabbage rolls that bring flavor and warmth to your table!