Classic British Meat Sauce Pasta

Introduction
This Classic British Meat Sauce Pasta recipe, found in a 1960s British magazine, is a comforting and timeless dinner that’s full of flavor. The hearty meat sauce, infused with garlic and oregano, complements the simple pasta beautifully. It’s the perfect dish for a cozy family meal.

Ingredients
For the Pasta:

8 oz (250g) pasta

A pinch of salt

For the Meat Sauce:

2 tbsp oil

1 onion, finely chopped

2 cloves garlic, grated

16 oz (450g) ground beef

2 tbsp tomato paste

A pinch of salt

A pinch of black pepper

1 tsp dried oregano

How to Make
Cook the Pasta: