Introduction
This Classic British Meat Sauce Pasta recipe, found in a 1960s British magazine, is a comforting and timeless dinner that’s full of flavor. The hearty meat sauce, infused with garlic and oregano, complements the simple pasta beautifully. It’s the perfect dish for a cozy family meal.
Ingredients
For the Pasta:
8 oz (250g) pasta
A pinch of salt
For the Meat Sauce:
2 tbsp oil
1 onion, finely chopped
2 cloves garlic, grated
16 oz (450g) ground beef
2 tbsp tomato paste
A pinch of salt
A pinch of black pepper
1 tsp dried oregano
How to Make
Cook the Pasta:
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