Classic Black Forest Cherry Cake: A Masterpiece of German Pâtisserie

Introduction: The Black Forest Cherry Cake, or Schwarzwälder Kirschtorte, is an iconic German dessert that has captured the hearts of many around the world. With its rich layers of chocolate sponge cake, whipped cream, and the sweet-tart flavor of cherries, this cake is a true celebration of flavor and tradition. Named after the Black Forest region in Germany, this dessert has become a staple in both home kitchens and bakeries, thanks to its combination of delicious ingredients and impressive appearance.

Ingredients:

1 ½ cups all-purpose flour

¾ cup cocoa powder

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

1 cup boiling water

1 jar (about 400 g) sour cherries, drained (reserve the juice)

3 cups heavy cream

3 tablespoons powdered sugar

2 tablespoons Kirsch (cherry schnapps) or other fruit brandy

1 tablespoon vanilla sugar (optional)

1 ounce dark chocolate, grated (for decoration)

How to Make:

Prepare the Cake:

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