Classic Banana Oatmeal Dessert

Serving: This dish is best served warm and can be enjoyed as a filling dessert, snack, or even a light breakfast.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the microwave with a splash of milk to bring back its creamy consistency.

Variations:

Vegan: Use a non-dairy milk like almond, oat, or coconut milk, and replace eggs with a flax egg or chia egg (1 tbsp ground flax or chia seeds mixed with 3 tbsp water).

Add-ins: You can add chopped nuts, raisins, or dark chocolate chips for extra texture and flavor.

Spices: For a warming touch, add a pinch of cinnamon, nutmeg, or vanilla extract.

FAQ:

Can I make this without sweetener? Yes, the bananas already add natural sweetness to the dish, so feel free to skip the added sweetener if you prefer.

Can I use frozen bananas? Yes, frozen bananas work just as well for mashing and incorporating into the oatmeal.

Enjoy your easy and nutritious classic banana oatmeal dessert!