Classic Banana Oatmeal Dessert

In a medium-sized pot, add the oatmeal and milk. Bring to a simmer over medium heat, stirring occasionally until the oatmeal is cooked and has absorbed most of the milk (about 5-7 minutes).

Prepare the Bananas:
While the oats are cooking, peel and mash the bananas in a separate bowl until smooth. Set aside.

Mix the Eggs and Sweetener:
In a small bowl, whisk the eggs and sweetener until well combined. If you’re using a sugar substitute, adjust the amount to taste.

Combine Ingredients:
Once the oatmeal is cooked, reduce the heat to low. Stir in the mashed bananas and egg mixture. Cook for another 2-3 minutes, stirring constantly, until the eggs are fully cooked, and the dessert reaches a creamy consistency.

Serve:
Remove from heat and serve warm. Optionally, garnish with extra sliced bananas or a drizzle of honey for added flavor.

Serving and Storage Tips:

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