Classic Amish Creamy Macaroni Salad: A Timeless, Creamy Side Dish

Introduction:
Nothing says comfort food quite like a bowl of Classic Amish Creamy Macaroni Salad. This dish has been a staple at family gatherings, picnics, and potlucks for generations, beloved for its rich, creamy dressing and perfect balance of tangy and sweet flavors. The pasta is perfectly coated in a homemade mayonnaise-based dressing, with crunchy vegetables adding texture and flavor. It’s the perfect side dish to complement grilled meats, sandwiches, or even on its own as a light, satisfying meal.

Ingredients:

2 cups elbow macaroni
1/2 cup finely chopped celery
1/4 cup finely chopped red onion
1/4 cup diced red bell pepper (optional)
1/2 cup sweet pickle relish
2 hard-boiled eggs, chopped
1 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon sugar
Salt and black pepper to taste
Fresh parsley, chopped (optional for garnish)
How to Make:

Cook the Pasta: