Citrus Pistachio Morning Loaf: A Zesty and Nutty Breakfast Delight

Introduction:
Start your day on a bright and delicious note with this Citrus Pistachio Morning Loaf. This moist, flavorful loaf combines the vibrant zest of citrus fruits with the crunchy richness of pistachios, making it a perfect breakfast or brunch treat. The hint of citrus adds a refreshing burst of flavor, while the pistachios offer a satisfying texture and nutty taste. Whether you enjoy it with a cup of coffee or as a mid-morning snack, this loaf is a delightful way to kick off your day with a little indulgence.

Ingredients:

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup plain Greek yogurt
1/4 cup fresh orange juice
Zest of 1 orange
Zest of 1 lemon
1 teaspoon vanilla extract
1/2 cup shelled pistachios, roughly chopped
1/2 cup powdered sugar (for glazing, optional)
1-2 tablespoons fresh orange juice (for glazing, optional)
How to Make:

Preheat the Oven: