Citrus-Glazed Orange Pork Ribs – A Sweet and Tangy Delight

Serving: These citrus-glazed orange pork ribs are perfect for serving alongside coleslaw, roasted vegetables, or a fresh salad. They also pair wonderfully with a side of mashed potatoes or rice to soak up the extra glaze.
Storage: Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the ribs in foil and warm them in the oven at 350°F (175°C) for about 10-15 minutes.
Variants
Spicy Orange Ribs: Add a teaspoon of crushed red pepper flakes or a splash of hot sauce to the glaze for a spicy kick.
Grilled Orange Ribs: For an extra smoky flavor, marinate the ribs in the citrus glaze overnight and cook them entirely on the grill for a charred finish.
Citrus-Herb Ribs: Add fresh herbs like rosemary, thyme, or mint to the glaze for an aromatic twist.
FAQ
Q: Can I use this glaze on other meats?
A: Yes, this citrus glaze works wonderfully with other meats like chicken, beef ribs, or even grilled fish. The sweetness of the honey and the tanginess of the orange make it versatile.

Q: Can I use bottled orange juice for the glaze?
A: Freshly squeezed orange juice is recommended for the best flavor, but bottled juice can be used in a pinch. Just ensure that it’s 100% pure orange juice without added sugars.

Q: Can I cook the ribs in a slow cooker instead of baking them?
A: Absolutely! You can cook the ribs in a slow cooker on low for 6-8 hours or on high for 3-4 hours. Once tender, transfer them to the grill for a few minutes to caramelize the glaze.

These Citrus-Glazed Orange Pork Ribs are bursting with fresh, zesty flavors and will become a go-to favorite for your next cookout or family dinner. The tender ribs combined with the vibrant citrus glaze make for a memorable meal that’s both refreshing and indulgent!