Cinnamon Swirl Pound Cake with Vanilla Drizzle: A Sweet, Comforting Delight

Serving: This cake is perfect for breakfast, brunch, or dessert. Serve it with fresh berries or a dollop of whipped cream for an extra treat.
Storage: Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze individual slices for up to 2 months. To reheat, warm the slices in the microwave for a few seconds.
Variations
Nutty Addition: Add 1/2 cup of chopped pecans or walnuts to the cinnamon swirl mixture for an extra crunch.
Fruity Twist: Add 1/2 cup of dried fruit, such as raisins or cranberries, to the batter for added sweetness and texture.
Glazed Top: For a shinier glaze, use a little less powdered sugar and more milk to create a thinner drizzle.
FAQ
1. Can I use a different type of pan?
Yes, you can use a bundt pan or even make mini loaves, but the baking time will vary. Check for doneness with a toothpick.

2. Can I make this cake ahead of time?
Yes, you can make this cake up to 2 days ahead. Keep it tightly covered to maintain freshness.

3. Can I use a substitute for sour cream?
You can substitute sour cream with Greek yogurt or buttermilk for a similar texture and flavor.