Cinnamon Swirl Bread – A Warm, Sweet Delight for All Occasions

Serving: Cinnamon swirl bread is perfect for breakfast, an afternoon snack, or a sweet dessert. It pairs wonderfully with butter, jam, or cream cheese.
Storage: Store the bread in an airtight container at room temperature for up to 3 days. You can also wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply toast slices in a toaster or oven.
Variants:

Nutty Cinnamon Swirl Bread: Add chopped walnuts or pecans to the cinnamon-sugar mixture for added texture and flavor.
Apple Cinnamon Swirl Bread: For an extra burst of flavor, add finely chopped apples to the cinnamon-sugar filling.
Vegan Version: Substitute the butter with a plant-based butter alternative, use non-dairy milk, and replace the egg with a flaxseed egg or another egg substitute.
FAQ:

1. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. There’s no need to proof it in warm liquid – simply mix it directly into the dry ingredients and proceed as directed.

2. How do I know when the bread is done?
The bread is done when it’s golden brown on top, and you can tap the bottom to hear a hollow sound. You can also check the internal temperature with a thermometer; it should read 190°F (88°C).

3. Can I make the bread ahead of time?
Yes, you can prepare the dough in advance. After the first rise, punch it down, cover it tightly, and store it in the refrigerator for up to 24 hours. Let it come to room temperature before shaping and baking.

Cinnamon Swirl Bread is a delightful treat that’s perfect for any occasion. With its rich, sweet cinnamon filling and soft, fluffy texture, it’s a guaranteed crowd-pleaser. Whether served fresh or toasted, this bread will make every bite a warm and comforting experience.