Cinnamon Swirl Apple Fritter Bread: Sweet, Spiced, and Perfect for Cozy Winter Weather!

Introduction
Cinnamon Swirl Apple Fritter Bread is a warm, comforting treat that combines the flavors of cinnamon, apples, and a soft, moist bread base. Inspired by the classic apple fritter, this loaf brings together the best of both worlds—rich, spiced sweetness with the comforting texture of homemade bread. Perfect for cozy winter mornings or afternoon snacks, this bread is a crowd-pleaser that pairs wonderfully with a hot cup of coffee or tea. The cinnamon swirl and tender apple chunks make each bite an irresistible delight!

Ingredients:
For the bread:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup apples, peeled, cored, and finely chopped (about 1 medium apple)
1/2 cup buttermilk (or regular milk if you don’t have buttermilk)
For the cinnamon swirl:

1/4 cup brown sugar, packed
1 tablespoon ground cinnamon
For the glaze (optional but recommended):

1/2 cup powdered sugar
1-2 tablespoons milk or water
1/2 teaspoon vanilla extract
How to Make:
Preheat the Oven: