Cinnamon Sugar Twist Doughnuts

Serving: Best served warm with coffee, tea, or hot chocolate.
Storage: Store in an airtight container at room temperature for up to 2 days.
Reheating: Warm in the oven at 300°F (150°C) for 5 minutes.
Variations
Baked Option: Instead of frying, bake at 375°F (190°C) for 12-15 minutes for a lighter version.
Chocolate Drizzle: Drizzle melted dark or white chocolate over the doughnuts for extra indulgence.
Glazed Doughnuts: Dip in a simple vanilla glaze instead of cinnamon sugar.
FAQ
Q: Can I use instant yeast instead of active dry yeast?
A: Yes! Use the same amount, but skip the proofing step—just mix it directly into the dry ingredients.

Q: Can I make these doughnuts ahead of time?
A: Yes! You can prepare the dough the night before and let it rise in the fridge overnight.

Q: How do I know when the oil is hot enough for frying?
A: If you don’t have a thermometer, drop a small piece of dough into the oil—it should sizzle and rise to the top immediately.

These Cinnamon Sugar Twist Doughnuts are an irresistible homemade treat that brings warmth and sweetness to any day. Enjoy their golden, crispy texture and soft, fluffy inside!