Cinnamon Sugar Swirl Muffins

Serving: These muffins are perfect for breakfast, brunch, or as an afternoon snack. Serve them with a cup of coffee or tea for the ultimate treat.
Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months. Reheat gently in the microwave or oven before serving.
Variations
Add-ins: You can mix in chopped nuts (like walnuts or pecans) or raisins for extra texture and flavor.
Icing: Drizzle a simple glaze made from powdered sugar and milk over the muffins for an added sweet touch.
Apple Cinnamon Muffins: Add finely diced apples into the batter for a fruity twist on the classic cinnamon muffin.
FAQ
Can I make these muffins without the cinnamon sugar swirl? Yes! You can skip the cinnamon sugar swirl if you prefer a simpler muffin. The muffins will still be delicious with just the cinnamon flavor in the batter.

Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for part or all of the all-purpose flour, but keep in mind the texture may be denser. You might want to start with a 50/50 blend of whole wheat and all-purpose flour for best results.