Cinnamon-Spiced Apple Rings: A Sweet and Crispy Delight

Begin by washing and drying the apples. Slice each apple into 1/4-inch thick rings, removing the core with a small knife or apple corer. You can also leave the peel on for added texture and color, but it’s optional.
Make the Cinnamon-Sugar Coating:

In a shallow bowl, mix the granulated sugar, cinnamon, and nutmeg (if using). Set aside.
Prepare the Batter:

In a separate bowl, whisk together the flour, salt, milk, melted butter, vanilla extract, and egg until smooth. This batter should be thick enough to coat the apple rings without dripping excessively.
Coat the Apple Rings:

Dip each apple ring into the batter, ensuring it’s evenly coated on both sides. Then, dip the ring into the cinnamon-sugar mixture, pressing lightly to help the sugar adhere.
Cook the Apple Rings:

Heat a non-stick skillet or griddle over medium heat. Once hot, place the coated apple rings in the skillet. Cook for 2-3 minutes per side, until golden brown and crispy. If necessary, work in batches to avoid overcrowding the pan.
Garnish and Serve:

Once the apple rings are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. If desired, sprinkle with brown sugar and powdered sugar for extra sweetness and visual appeal. Serve immediately.
Serving and Storage Tips: