Introduction:
Imagine the best of both worlds—soft cinnamon roll layers stuffed with a rich, creamy cheesecake filling, all sitting on a buttery graham cracker crust. Topped with a cinnamon swirl and a classic icing drizzle, this dessert combines the magic of two beloved bakery treats in one indulgent creation. Perfect for brunch, dessert, or any occasion that calls for something irresistibly sweet, this Cinnamon Roll Stuffed Cheesecake is as delicious as it sounds.
Ingredients:
For the Graham Cracker Crust:
1½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup melted butter
For the Cheesecake Layer:
2 (8 oz) blocks cream cheese, softened
½ cup sugar
1 tsp vanilla extract
2 eggs
½ cup sour cream or heavy cream
For the Cinnamon Roll Cake Layers:
1 box vanilla or yellow cake mix (plus eggs, oil, and water as directed)
1 tbsp cinnamon
¼ cup brown sugar
For the Cinnamon Swirl:
¼ cup melted butter
¼ cup brown sugar
1 tbsp cinnamon
For the Icing Drizzle:
1 cup powdered sugar
2–3 tbsp milk or cream
½ tsp vanilla extract
How to Make:
Make the Crust:
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