Cinnamon Roll Honeybun Cheesecake

Serve: Once fully chilled, slice and serve this indulgent cheesecake as the perfect end to a meal or for special occasions.
Storage: Store leftovers in the refrigerator for up to 5 days. This cheesecake can also be frozen for longer storage.
Variations:

Cinnamon Swirl Variation: For an extra cinnamon boost, you can add more cinnamon swirl filling or even top it with cinnamon sugar before baking.
Fruit Topping: Consider adding a fruit topping, like fresh berries or a fruit compote, for a fresh contrast.
FAQ:

Can I make this cheesecake a day ahead? Yes, this cheesecake needs to chill for at least 4 hours (overnight is best), so making it a day ahead will give it time to set properly.

Can I substitute the heavy cream in the cheesecake filling? Yes, you can use full-fat milk or half-and-half as a substitute, but it may slightly alter the texture and richness.

What if I don’t have a springform pan? You can use a regular cake pan, but be sure to line it with parchment paper for easy removal.

This Cinnamon Roll Honeybun Cheesecake is a sweet and satisfying dessert that combines the best of cinnamon rolls and cheesecake, making it a perfect treat for any occasion!