Cinnamon Roll Honeybun Cheesecake

Serving: Serve chilled with a drizzle of the honey glaze on top.
Storage: Keep leftovers covered in the fridge for up to 4 days.
Variations
Nutty Twist: Add chopped pecans or walnuts to the cinnamon swirl for extra crunch.
No Honey Glaze: For a less sweet topping, serve with a dollop of whipped cream instead of the glaze.
Cinnamon Roll Crust: You can also add more cinnamon rolls to the crust for a thicker base if desired.
FAQ
Can I use a regular cheesecake pan instead of a springform pan?
You can, but a springform pan makes it easier to remove the cheesecake without damaging it. If you use a regular pan, line it with parchment paper for easy removal.

Can I make this ahead of time?
Yes, this cheesecake actually tastes better after chilling overnight, so it’s perfect for making ahead of time.

Can I freeze the cheesecake?
Yes, you can freeze the cheesecake without the glaze for up to 2 months. Just wrap it tightly in plastic wrap and foil. When ready to serve, thaw it in the fridge and add the glaze.