Cinnamon Roll Gooey Butter Cake with Sticky Toffee Buttercream Flood: A Decadent Dessert Delight!

Introduction:
If you’re craving a dessert that’s indulgent, comforting, and guaranteed to impress, Cinnamon Roll Gooey Butter Cake with Sticky Toffee Buttercream Flood is your answer. This recipe combines the irresistible flavors of cinnamon rolls and gooey butter cake, topped with a rich and sticky toffee buttercream that flows over the top, creating a dessert that’s decadently sweet and creamy. Perfect for special occasions or whenever you need an extra indulgent treat!

Ingredients:

For the Cinnamon Roll Layer:

1 can refrigerated cinnamon roll dough (8 rolls)
1/4 cup butter, melted
1 tablespoon brown sugar
1/2 teaspoon cinnamon
For the Gooey Butter Cake Layer:

1 (8 oz) package cream cheese, softened
1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup heavy cream
For the Sticky Toffee Buttercream:

1/2 cup unsalted butter, softened
1 cup powdered sugar
2 tablespoons brown sugar
2 tablespoons heavy cream
1/4 cup toffee bits (optional)
1 teaspoon vanilla extract
Pinch of salt
How to Make:

Step 1: Prepare the Cinnamon Roll Layer