Cinnamon Roll French Toast Pinwheels: A Sweet Twist on a Breakfast Classic

Serve these pinwheels immediately for the best texture and flavor. They’re perfect for a weekend brunch or special occasion breakfast.
Leftover pinwheels can be stored in an airtight container in the fridge for up to 2 days. Reheat them in a toaster oven or on the stovetop for the best results.
Variants:

Apple Cinnamon Roll Pinwheels: Add finely chopped apples and a sprinkle of cinnamon to the cinnamon roll filling before rolling up for an extra fruity twist.
Chocolate Chip Cinnamon Roll Pinwheels: Mix in a few tablespoons of chocolate chips to the filling before rolling for a rich, chocolatey treat.
Bacon and Cheese Pinwheels: For a savory twist, sprinkle cooked bacon bits and shredded cheese into the cinnamon roll before rolling it up. Skip the icing and serve with a side of eggs.
FAQ:

Can I use homemade cinnamon rolls for this recipe?
Yes, homemade cinnamon rolls will work just as well! Just make sure they’re pre-baked and slightly cooled before you unroll them.

Can I make these ahead of time?
These pinwheels are best served fresh, but you can prep the unrolled cinnamon rolls and the French toast batter ahead of time. Simply store them separately in the fridge and cook when ready.

Can I use dairy-free alternatives?
Yes! You can substitute almond milk or oat milk for the regular milk and use dairy-free butter and icing for a dairy-free version of this recipe.

Cinnamon Roll French Toast Pinwheels are a delightful and creative way to enjoy two classic breakfast treats in one. The sweet, gooey cinnamon roll interior, combined with the crispy French toast exterior, makes for an irresistible dish that will have everyone asking for seconds. Enjoy this fun, indulgent breakfast that’s perfect for any occasion!