Cinnamon Roll Cake

Serve warm or at room temperature. This cake is great for breakfast, brunch, or dessert.

Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 5 days.

Variations:
Add a handful of chopped nuts, like pecans or walnuts, into the cinnamon swirl mixture for a crunchy twist.

If you prefer a less sweet glaze, you can reduce the amount of powdered sugar or use a cream cheese glaze.

FAQ:
Can I make this cake ahead of time? Yes, you can bake the cake a day in advance and store it in an airtight container. Just glaze it right before serving.

Can I freeze the cake? Yes, this cake freezes well. Allow it to cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw before serving and glaze.

Enjoy this cinnamon roll cake—it’s like having your favorite cinnamon rolls in a simple, no-fuss cake form!